Crock Pot Ravioli Casserole

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 (26 ounce) can four cheese pasta sauce
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 2 (25 ounce) packages frozen beef ravioli
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional)

1. Heat oil in a large skillet over medium heat.
2. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
3. Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
4. Place about 1 cup of the sauce in the bottom of a crock pot.
5. Add 1 package frozen beef ravioli; top with 1 cup of cheese.
6. Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
7. Pour remaining sauce evenly over the top.
8. Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
9. Sprinkle with parsley to serve.

olive oil, onion, garlic, four cheese pasta sauce, tomato sauce, italian seasoning, frozen beef ravioli, mozzarella cheese, parsley

Taken from www.food.com/recipe/crock-pot-ravioli-casserole-56028 (may not work)