Soy Milk Hot Pot

• 900 ml Additive-free soy milk
• 500 ml Water
• 2 tbsp Weipa (or Chinese soup granules)
• 4 tbsp Sake
• 3 tbsp plus Ground sesame seeds
• 10 grams plus Shio-kombu

1. Cut the ingredients for the hot pot into bite-sized pieces.
2. Combine all ingredients for the broth into a pot and cook on low heat.
3. Try not to bring it to boil.
4. Add the ingredients for the hot pot.
5. When everything is cooked through, it's ready.
6. The ingredients I used for this hot pot: Chinese cabbage, burdock root, leek, enoki mushrooms, carrot, chicken meat balls, firm tofu, pork for shabu-shabu and kudzu noodles.
7. Add more soy milk when the soup boils down.

weipa, sake, sesame seeds

Taken from cookpad.com/us/recipes/149698-soy-milk-hot-pot (may not work)