Evergreen Swizzle

• 18 ounces gin
• 6 ounces Yellow Chartreuse
• 6 ounces Zirbenz (pine liqueur)
• 6 ounces strained fresh lime juice
• 18 ounces water

1. Combine the ingredients in a pitcher and stir well.
2. Pour into 12 small bottles and chill for at least 4 hours, until very cold.
3. Serve with small rosemary sprigs.

gin, zirbenz, lime juice, water

Taken from www.foodandwine.com/recipes/evergreen-swizzle (may not work)