Cocolate Chip Kit Kat Cookies

• 2 cup all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 8 ounce bag mini Kit Kat bars, about 2 cups
• 1/2 cup holiday colored semi sweet chocolate chips

1. Preheat oven to 350.
2. Line baking sheets with parchment paper
3. Whisk together in a bowl flour, baking soda and salt, set aside
4. In a large bowl beat butter and both sugars until light and fluffy about 2 minutes
5. Add egg, egg yolk and vanilla and beat in.
6. Add flour mixture and stir until well blended but don't overmix
7. Fold in holiday chips and kit kat bars being careful not to break up kit kat bars
8. Roll dough into 1 1/2 inche balls, press top lightly to flatten slightly, place 2 inches apart on preparedcpans
9. Bake for 13 to 15 minutes until light golden.
10. Don't overcook for chewy cookies, they should look soft, they will firm uo when cool.cool 5 minute on pan r then transfer to a wire rack to cool completely

flour, baking soda, salt, unsalted butter, light brown sugar, granulated sugar, egg, egg yolk, vanilla, kit, holiday colored semi sweet chocolate chips

Taken from cookpad.com/us/recipes/365153-cocolate-chip-kit-kat-cookies (may not work)