Sweet Potato, Onion And Thyme Pancakes

• 3 eggs, lightly beaten
• 1/2 cup milk
• 2 tablespoons olive oil
• 1 1/4 cups flour
• 12 ounces sweet potatoes, peeled and coarsely grated
• 2 onions, thinly sliced
• 2 teaspoons dried thyme
• sunflower oil (for frying, or peanut oil)
• salt
• pepper

1. Combine eggs, milk and olive oil in a small bowl.
2. Place flour in a large bowl.
3. Slowly stir in egg mixture to make a smooth batter.
4. Add sweet potatoes, onions, and thyme.
5. Mix well.
6. Heat a small amount of oil in a skillet until hot but not smoking.
7. Place a small ladleful of pancake mixture in the skillet and press to flatten.
8. Repeat until skillet is full.
9. Fry until golden brown on both sides, about 2 minutes per side.
10. Drain on paper towels.
11. Repeat with remaining batter.

eggs, milk, olive oil, flour, sweet potatoes, onions, thyme, sunflower oil, salt, pepper

Taken from www.food.com/recipe/sweet-potato-onion-and-thyme-pancakes-455001 (may not work)