Egg Salad & Bologna Rolls Recipe

• 8 hard boiled Large eggs, minced
• 1/4 c. minced green pepper
• 2 tbsp. minced stuffed olives
• 1/2 c. mayonnaise or possibly salad dressing
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 6 slices bologna
• 6 hamburger buns
• 6 lettuce leaves, washed & crushed
• butter
• 6 gherkins

1. Make egg salad in medium bowl.
2. Combine minced Large eggs, green pepper, olives, mayonnaise, mustard and salt; mix well with fork.
3. Remove bologna rind or possibly casing.
4. Cut tops off rolls.
5. Hollow bottoms slightly.
6. Place a lettuce leaf in each hollow.
7. Top with bologna slices and about 1/2 c. egg salad.
8. Butter top and set on salad at an angle.
9. Garnish each with gherkins.
10. Chill till needed.
11. Serves 6.

eggs, green pepper, olives, mayonnaise, mustard, salt, bologna, buns, butter, gherkins

Taken from cookeatshare.com/recipes/egg-salad-bologna-rolls-14237 (may not work)