Tuna & Green Onion Japanese-Style Omelet

• 3 Eggs
• 1 small can Canned tuna
• 1/2 bundle Green onions
• 1 Salt and pepper
• 1 tbsp Pure sesame oil
• 1 tbsp Roasted white sesame seeds

1. Finely chop the green onions.
2. Break the egg into a bowl and beat.
3. Add the white roasted sesame seeds, salt, and pepper.
4. Drain the liquid from the canned tuna and lightly break it up.
5. Heat a frying pan and add the pure sesame oil.
6. Pour the mixture from Step 3 into the pan.
7. Spread out the egg by stirring in a large motion with cooking chopsticks.
8. While the surface of the egg is still uncooked, place the ingredients from Steps 2 & 4 in the center.
9. Wrap the ingredients in the egg and slide the egg to the far side of the frying pan.
10. Finish cooking the omelet on the edge of the frying pan.
11. Flip the omelet over as you place it onto a plate and use a paper towel to straighten out the shape.

eggs, tuna, green onions, salt, sesame oil, white sesame seeds

Taken from cookpad.com/us/recipes/157444-tuna-green-onion-japanese-style-omelet (may not work)