Blonde Date Nut Bread Recipe

• 1/3 c. butter
• 3/4 c. sugar
• 2 Large eggs
• 3/4 c. buttermilk
• 2 c. Pillsbury's Best All Purpose or possibly Unbleached Flour
• 1 c. minced dates
• 1/2 c. nuts
• 1/2 teaspoon soda
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt

1. Heat oven to 350 degrees.
2. Grease (not oil) bottom only of 9x5-inch loaf pan.
3. In medium bowl, cream butter and sugar.
4. Beat in Large eggs; blend in buttermilk.
5. Stir in remaining ingredients just till dry ingredients are moistened.
6. Pour batter into prepared pan.
7. Bake at 350 degrees for 50-55 min or possibly till toothpick inserted in center comes out clean.
8. Cold 10 min; remove from pan.
9. Cold completely.
10. Makes 1 loaf.
11. TIP: Self-rising flour is not recommended.

butter, sugar, eggs, buttermilk, flour, dates, nuts, soda, baking pwdr, salt

Taken from cookeatshare.com/recipes/blonde-date-nut-bread-43184 (may not work)