Zesty Pork Chop Bake

• 1 cup Elbow Macaroni
• 4 pieces Pork Loin Or Rib Chops
• 2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 cups Onion, finely chopped
• 2 Tablespoons Green Pepper, Minced
• 2 Tablespoons All-purpose Flour
• 1 Tablespoon Brown Sugar
• 1/2 cups Water
• 1/2 cups Chili Sauce
• 1 Tablespoon White Vinegar
• 1 can Cream Style Corn (14 Oz)

1. Cook macaroni to al dente and drain.
2. Set aside.
3. Preheat oven to 350.
4. Season chops with salt and pepper.
5. In a large skillet, brown chops over medium high heat.
6. Remove from skillet and set aside tent with foil.
7. Add onions and green peppers to skillet and brown lightly.
8. Stir in flour, sugar, water, chili sauce and vinegar stirring until thickened.
9. Mix in cooked macaroni and cream corn.
10. Pour into 2 quart casserole dish and arrange browned chops on top.
11. Bake, covered, at 350 degrees for 45 50 minutes or until chops are tender.

elbow macaroni, rib chops, salt, pepper, onion, green pepper, allpurpose, brown sugar, water, chili sauce, white vinegar, cream style corn

Taken from tastykitchen.com/recipes/main-courses/zesty-pork-chop-bake/ (may not work)