Salad Dressing Chicken

• 1 -2 lb chicken breast tenders
• 1 (16 ounce) bottle salad dressing (of your choice I use sun dried tomato)

1. Place chicken in a bowl and pour salad dressing over it.
2. Marinate chicken over night in the refrigerator.
3. Place chicken in skillet and cook until center is no longer pink.
4. Serve chicken and discard salad dressing.

chicken breast tenders, salad dressing

Taken from www.food.com/recipe/salad-dressing-chicken-308386 (may not work)