Apple Mousse Recipe

• 4 lrg Cooking apples
• 2/3 c. Sugar
• 2 Tbsp. Lemon juice
• 1 1/3 c. Water
• 2 tsp Cornstarch

1. Peel & core the apples.
2. Slice them reasonably thinly & place in a large saucepan.
3. Add in the sugar & water & cook till the apples are very soft.
4. When cooked, sprinkle in the cornstarch, stirring & beating to ensure which there are no lumps.
5. Stir in the lemon juice.
6. Set aside to cold.
7. When cold, it doesn't have to be cool, place in a blender & blend till smooth.
8. Pour into 4 small dessert dishes & refrigeratetill ready to serve.
9. Serve with jam cookies.

apples, sugar, lemon juice, water, cornstarch

Taken from cookeatshare.com/recipes/apple-mousse-67266 (may not work)