Grilled Paprika Chicken

• 1 each lemon
• 7 each chicken thigh
• 3 tbsp paprika spice blend
• 3 tbsp olive oil
• 2 pinch black pepper

1. Put the chicken pieces in a container.
2. Squeeze the lemon on top of the chicken.
3. Add the paprika blend on top of the chicken pieces.
4. Add the salt and olive oil.
5. Add all the contents to a ziplock.
6. Don't forget the oil.
7. Shake well.
8. Let it rest in the fridge for a while.
9. Its great if you can wait for 2 hours.
10. Put on your grill and cook till well done.
11. I used a Traeger pellet grill and it takes 20 minutes.
12. It would probably be less with other grills.
13. While on the grill, sprinkle black pepper on top so that it sticks to the sauce.

lemon, chicken thigh, paprika spice blend, olive oil, black pepper

Taken from cookpad.com/us/recipes/340661-grilled-paprika-chicken (may not work)