Chocolatey Raspberry Crumb Bars

• 1 cup Land O Lakes Butter, softened
• 2 cups all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 1/4 teaspoon salt
• 1 (12-ounce) package real semi-sweet chocolate chips
• 1 1/4 cups (14-ounce) can sweetened condensed milk
• 1/2 cup finely chopped nuts
• 1/3 cup seedless raspberry jam

1. Heat oven to 350F.
2. Beat butter in large bowl at medium speed, scraping bowl often, until creamy.
3. Add flour, brown sugar and salt; beat at low speed, scraping bowl often, until well mixed.
4. Press about 1 1/2 cups mixture onto bottom of lightly greased 13x9-inch baking pan with floured hands.
5. Reserve remaining mixture.
6. Bake 10-12 minutes or until edges are lightly browned.
7. Meanwhile, in small heavy saucepan combine 1 cup morsels and sweetened condensed milk.
8. Cook over medium-low heat, stirring constantly, 3-5 minutes or until smooth.
9. Spread over hot, partially baked crust.
10. Stir chopped nuts into remaining crumb mixture; sprinkle over bars.
11. Drop scant teaspoonfuls of raspberry jam over chocolate and crumb mixture; sprinkle with remaining morsels.
12. Bake 25-30 minutes or until topping is light golden brown and center is set.
13. Cool completely on wire rack.
14. Cut into bars

butter, flour, brown sugar, salt, semisweet chocolate chips, condensed milk, nuts, seedless raspberry jam

Taken from www.landolakes.com/recipe/63/chocolatey-raspberry-crumb-bars (may not work)