Silver Dollar Oat Pancakes (Lower Fat)

• 12 cup all-purpose flour
• 12 cup quick-cooking oats
• 1 12 teaspoons sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 egg
• 34 cup buttermilk
• 12 cup cinnamon applesauce
• 2 tablespoons butter, melted
• maple syrup (topping of choice)

1. In a large bowl, combine the dry ingredients.
2. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
3. Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.
4. Cook until second side is golden brown.
5. Serve with syrup.
6. TO FREEZE PANCAKES: Allow pancakes to cool.
7. Arrange in a single layer on baking sheets.
8. Freeze overnight or until frozen.
9. Transfer to a resealable plastic freezer bag.
10. May be frozen for up to 2 months.
11. TO USE FROZEN PANCAKES: Place on a lightly greased baking sheet.
12. Bake at 400 degrees F for 4-6 minutes or until heated through.

flour, oats, sugar, baking powder, baking soda, salt, egg, buttermilk, cinnamon applesauce, butter, maple syrup

Taken from www.food.com/recipe/silver-dollar-oat-pancakes-lower-fat-502679 (may not work)