New Potato Pancakes

• 4 cups new potatoes (leftover mashed are best)
• 1 to 2 lg. cooking onions, chopped
• 1/2 cup parmesan
• romano cheese, shredded
• 1/2 to 3/4 cup Italian bread crumbs
• 1 to 2 eggs, divided
• Salt and pepper, to taste
• Cooking oil

1. Heat approximately 1/2 inch cooking oil in a skillet over moderately high heat.
2. Combine all ingredients, using 1 egg.
3. If too dry, add the second egg and/or small amounts of milk.
4. The consistency should be a dough that clings together and can be formed by hand.
5. When oil is heated to the point of fragrance, form palm-sized pancakes and place one layer in pan.
6. Turn when edges are brown and cook until brown.
7. Remove from pan to paper-towel lined serving plate.

new potatoes, cooking onions, parmesan, romano cheese, italian bread crumbs, eggs, salt, cooking oil

Taken from www.foodgeeks.com/recipes/18125 (may not work)