Rosalie Summer Salad

• 1 cup chopped celery
• 1 cup chopped red onion
• 1 cup chopped green bell pepper
• 1 (11 ounce) can white shoepeg corn
• 1 (15 ounce) can le seuer peas
• 1 (15 ounce) can French style green beans
• 1 cup sugar
• 12 cup vegetable oil
• 34 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon water

1. In a bowl, mix Celery, Red Onions, Bell Pepper, Shoepeg Corn, Peas and French style Green Beans.
2. In a sauce pan, mix sugar, oil, vinegar, salt, pepper, water and bring to a boil.
3. Let it cool a bit then add it to the vegetable bowl and stir together.
4. Refrigerate until cool then your good to go.

celery, red onion, green bell pepper, white shoepeg corn, seuer peas, french style green beans, sugar, vegetable oil, apple cider vinegar, salt, pepper, water

Taken from www.food.com/recipe/rosalie-summer-salad-476581 (may not work)