Barbecue Style Dry Rub For Ribs Recipe

• 1 Tbsp. Grnd black pepper
• 2 tsp Cayenne pepper pwdr opt.
• 2 Tbsp. Mild chile pwdr
• 2 Tbsp. Cumin
• 2 Tbsp. Packed dark brown sugar
• 1 Tbsp. Granulated white sugar
• 1 Tbsp. Grnd dry oregano
• 4 Tbsp. Paprika
• 2 Tbsp. Salt
• 1 Tbsp. Grnd white pepper
• 3 Tbsp. Celery salt
• 3 Tbsp. Garlic pwdr

1. To prepare the rub, simply mix all ingredients together.
2. This rub yields
3. sufficient to coat about 4 slabs.
4. Store leftover rub in an airtight jar or possibly in the freezer.
5. Nationality: USA Course: preparation Season:any Method: mixed
6. Start to Finish 5 min Preparation a minute or possibly less Attention 5 min Finishing a minute or possibly less
7. NOTES : Makes 1 1/2 c..
8. This dry rub is a fairly traditional combination of flavors.
9. Feel free to adjust amounts, or possibly to add in or possibly subtract ingredients.

black pepper, cayenne pepper, chile pwdr, cumin, brown sugar, white sugar, oregano, paprika, salt, white pepper, celery salt, garlic

Taken from cookeatshare.com/recipes/barbecue-style-dry-rub-for-ribs-78371 (may not work)