Lannette's Creamed Corn

• 2 (16 ounce) packagesfrozen petite corn
• 2 cups heavy cream
• 1 teaspoon salt
• 14 cup sugar (or to taste)
• 1 pinch cayenne or 1 pinch white pepper
• 4 tablespoons melted butter
• 2 tablespoons flour

1. Combine all ingredients except butter and flour in a pot and bring to a boil.
2. Reduce heat and simmer 5 minutes, stirring constantly.
3. Blend melted butter with flour; add gradually (stirring) to the corn mixture.
4. Stir and mix well till cream sauce thickens.
5. Remove from heat.

petite corn, heavy cream, salt, sugar, cayenne, butter, flour

Taken from www.food.com/recipe/lannettes-creamed-corn-442056 (may not work)