Chinatown Sling
- 16 ounces pineapple juice
- 10 ounces gin
- 4 ounces triple sec
- 4 ounces Benedictine
- 1 scant teaspoon Angostura bitters
- Ice
- 2 ounces cherry liqueur, preferably Cherry Heering
- 8 pineapple spears
- 8 maraschino cherries
- In a pitcher, combine the pineapple juice, gin, triple sec, Benedictine and bitters and refrigerate until chilled, about 2 hours.
- Stir well and pour into ice-filled rocks glasses.
- Top each drink with 1/4 ounce of cherry liqueur and garnish with a pineapple spear and a maraschino cherry.
pineapple juice, gin, triple sec, benedictine, bitters, cherry liqueur, pineapple, maraschino cherries
Taken from www.foodandwine.com/recipes/chinatown-sling (may not work)