Banana Split Cheesecake Squares
- Crust
- 2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 1/4 cup sugar
- Filling
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup mashed banana
- Topping
- 1 cup halved strawberry
- 1 banana, sliced and tossed with
- 1 teaspoon lemon juice, to prevent browning
- 1 (8 ounce) can pineapple chunks, drained
- 1/2 cup chocolate chips, whatever kind you like (optional)
- 1/2 cup chopped nuts (optional)
- For the crust;.
- Mix crumbs, butter and sugar. Press onto bottm of 9 x 13 baking dish.
- For the Filling;.
- Mix cream cheese, sugar and vanilla until well blended.
- Add eggs and mix until blended.
- Stir in mashed bananas.
- Pour into crust.
- Bake at 350 degrees for 30 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- For the Topping;.
- Top with strawberries, sliced bananas, and pineapple.
- Drizzle with melted chocolate chips and top with chopped nuts, if desired.
crust, graham cracker crumbs, butter, sugar, filling, cream cheese, sugar, vanilla, eggs, mashed banana, topping, banana, lemon juice, pineapple, chocolate chips, nuts
Taken from www.food.com/recipe/banana-split-cheesecake-squares-133354 (may not work)