Flourless Peanut Butter Cookies

• 1 cup Peanut Butter (use A Brand That Only Has Peanuts And Salt As Ingredients, NO Sugar Or Hydrogenated Oils)
• 1 cup Splenda Or Sugar
• 1 whole Egg, Beaten

1. Preheat the oven to 350 F. Combine all ingredients.
2. Divide the dough into 12 pieces, shape into balls, then make a cross-hatch with a large fork dipped in water.
3. Bake for 6-8 minutes.
4. Do NOT overbake!
5. They will be falling apart when you take them out of the oven, but will set up after they cool.

peanut butter, splenda, egg

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/flourless-peanut-butter-cookies-3/ (may not work)