Crab Or Shrimp Soup

• 2 cups crabmeat, flaked and picked or 2 cups small shrimp, cooked,peeled and deveined
• 2 cups milk
• 2 cups half-and-half
• 3 tablespoons butter
• 2 slices lemons, rind of
• 12 teaspoon ground mace
• salt and pepper, to taste
• 2 tablespoons dry sherry (optional)
• 12 cup crushed saltine crackers

1. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.
2. Cover and cook on Low setting for 3 to 5 hours.
3. Just before serving, stir in sherry and crumbs to thicken.
4. Makes about 2 quarts.

crabmeat, milk, butter, lemons, ground mace, salt, sherry, crackers

Taken from www.food.com/recipe/crab-or-shrimp-soup-52083 (may not work)