Cream Cheese Frosting (sugar-free) Recipe Blenders

• 8 oz. cream cheese (softened)
• 1/4 c. butter (softened)
• 1T. erythritol
• 1/4 t. stevia powdered extract
• 1 t. vanilla

1. Cream together the cream cheese and butter until creamy.
2. Mix in the vanilla, erythritol and stevia.
3. Spread on carrot cake muffins or cupcakes or frost a cake!
4. Store extra in the refrigerator.

cream cheese, butter, erythritol, powdered, vanilla

Taken from www.chowhound.com/recipes/cream-cheese-frosting-sugar-free-12164 (may not work)