Banana Toffee/Chocolate Meringues

• 50 ml double cream, extra thick if possible
• 1 banana, peeled and sliced
• 10 ml chocolate syrup or 10 ml english toffee syrup
• 2 meringue nests

1. Put a heaped teaspoon of double cream (extra thick if you can find) in the middle of a meringue nest.
2. Pile sliced bananas on top.
3. Drizzle with Toffee Flavour Sauce and serve straight away.

cream, banana, chocolate syrup, meringue nests

Taken from www.food.com/recipe/banana-toffee-chocolate-meringues-277019 (may not work)