Reduced Fat Tater Tot Casserole

• 1 (8 ounce) can low-fat cream of mushroom soup
• 1 lb lean ground beef
• 2 cups frozen tater tots
• 1 (8 ounce) can green peas

1. brown the ground beef.
2. Then, in an 8"x8" casserole dish mix all ingredients together and bake at 350* for about 30-45 minutes (or until bubbling).

lowfat cream of mushroom soup, lean ground beef, tots, green peas

Taken from www.food.com/recipe/reduced-fat-tater-tot-casserole-412665 (may not work)