Country Pie

• 1 lb. extra lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 1-1/2 cups instant white rice, uncooked
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided

1. Preheat oven to 350F.
2. Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-in.
3. pie plate.
4. Mix remaining sauce with rice; spoon over meat.
5. Sprinkle with 1/4 cup of the cheese; cover with foil.
6. Bake 25 min.
7. Remove foil; sprinkle with remaining 3/4 cup cheese.
8. Continue baking, uncovered, 15 min.
9. Let stand 10 min.
10. Carefully drain off any fat, then cut into 6 wedges to serve.

extra lean ground beef, pasta sauce, instant white rice, cheddar cheese

Taken from www.kraftrecipes.com/recipes/country-pie-88294.aspx (may not work)