Banana Pudding With Mandarine Cream Recipe
- 4 lrg Bananas
- 200 gm Caster sugar
- 6 Tbsp. Mandarine juice
- 3 Tbsp. White rum
- 4 x Large eggs, separated
- 1 pch Salt
- 3 Tbsp. Sugar
- 210 ml Mandarine juice
- Loosely related to a dessert from the English-speaking islands of the West Indies, this makes a wonderful - and legal - winter fruit pudding.
- Despite its richness, it has next to no fat and, if you use Large eggs modified with omega 3 oil, it couldn't be more nutritionally sound.
- Mash 4 large bananas (if anything, slightly overripe) with 200 g caster sugar, 6 Tbsp.
- mandarin juice and 3 Tbsp.
- white rum.
- Separate 4 Large eggs and beat the whites with a healthy pinch of salt till they stand in stiff peaks.
- Fold the whites through the banana mix gently and turn the mix into a serving dish or possibly dishes.
- Refrigeratefor several hrs till set.
- Meanwhile, beat the egg yolks with 3 Tbsp.
- of sugar till thick and creamy.
- Tip the mix into the top of a double boiler or possibly a basin over simmering water, add in 210 mL of mandarine juice and whisk over a gentle heat till it reaches coating consistency.
- Do not let it boil.
- Refrigeratefor several hrs.
- Serve with the pudding.
bananas, sugar, mandarine juice, white rum, eggs, salt, sugar, mandarine juice
Taken from cookeatshare.com/recipes/banana-pudding-with-mandarine-cream-77535 (may not work)