Banana Pudding With Mandarine Cream Recipe

• 4 lrg Bananas
• 200 gm Caster sugar
• 6 Tbsp. Mandarine juice
• 3 Tbsp. White rum
• 4 x Large eggs, separated
• 1 pch Salt
• 3 Tbsp. Sugar
• 210 ml Mandarine juice

1. Loosely related to a dessert from the English-speaking islands of the West Indies, this makes a wonderful - and legal - winter fruit pudding.
2. Despite its richness, it has next to no fat and, if you use Large eggs modified with omega 3 oil, it couldn't be more nutritionally sound.
3. Mash 4 large bananas (if anything, slightly overripe) with 200 g caster sugar, 6 Tbsp.
4. mandarin juice and 3 Tbsp.
5. white rum.
6. Separate 4 Large eggs and beat the whites with a healthy pinch of salt till they stand in stiff peaks.
7. Fold the whites through the banana mix gently and turn the mix into a serving dish or possibly dishes.
8. Refrigeratefor several hrs till set.
9. Meanwhile, beat the egg yolks with 3 Tbsp.
10. of sugar till thick and creamy.
11. Tip the mix into the top of a double boiler or possibly a basin over simmering water, add in 210 mL of mandarine juice and whisk over a gentle heat till it reaches coating consistency.
12. Do not let it boil.
13. Refrigeratefor several hrs.
14. Serve with the pudding.

bananas, sugar, mandarine juice, white rum, eggs, salt, sugar, mandarine juice

Taken from cookeatshare.com/recipes/banana-pudding-with-mandarine-cream-77535 (may not work)