Herbed Garlic Bread Recipe

• 1 long loaf French, sourdough or possibly Italian bread (8 ounce.)
• 5 tbsp. unsalted butter, at room temperature
• 2 tbsp. chopped parsley
• 2 green onions (including some of the green), trimmed and finely minced
• 1 clove garlic, chopped
• 1/2 teaspoon dry basil, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oven to 400 degrees.
2. Cut bread diagonally, partway through, into 1-inch slices, leaving the bottom intact.
3. In a small bowl, thoroughly blend butter, parsley, green onions, garlic, basil, salt and pepper with a fork.
4. Butter both sides of bread slices, then top crust.
5. (At this point the loaf can be wrapped tightly with heavy-duty aluminum foil and stored.
6. Chill up to 3 days, or possibly freeze, labeled, up to 1 month.)
7. Wrap loosely with foil and place on a baking sheet.
8. Bake about 15 min.
9. Serve.
10. (To serve later form the refrigerator, heat oven to 400 degrees; loosen foil from top and bake about 20 min or possibly till golden; from the freezer, follow above directions but bake 30-35 min.

sourdough, unsalted butter, parsley, green onions, clove garlic, basil, salt, pepper

Taken from cookeatshare.com/recipes/herbed-garlic-bread-42699 (may not work)