Baked Ham With Spiced Cherry Glaze

• Cooking spray
• 1 7 -pound bone-in fully cooked ham, skin removed
• 1/2 cup dry white wine (or use water)
• 1 cup cherry preserves
• 1 tablespoon creamy horseradish sauce
• 1 tablespoon packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• Kosher salt
• Grated zest and juice of 1 lemon, plus more juice if needed

1. Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
2. Score the top and sides of the ham with a small sharp knife in a crisscross pattern.
3. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan.
4. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
5. Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat.
6. Cook until the glaze is slightly thickened, 2 to 3 minutes.
7. Remove from the heat and stir in the lemon zest; let cool.
8. Add more lemon juice to taste, if needed.
9. Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze.
10. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through.
11. Remove from the oven, brush with more glaze and transfer to a cutting board.
12. Let stand 10 minutes before slicing.
13. Serve with the remaining glaze.
14. Photograph by Yunhee Kim

cooking spray, white wine, cherry preserves, horseradish sauce, brown sugar, ground cinnamon, ground cumin, kosher salt, lemon

Taken from www.foodnetwork.com/recipes/melissa-darabian/baked-ham-with-spiced-cherry-glaze-recipe2.html (may not work)