Moroccan Spiced Lemon Dressing

• 1/4 cup lemon juice about 1 lemon
• 2 tablespoons yogurt, plain
• 1 1/2 teaspoons honey
• 1/4 teaspoon cumin ground, more to 1/2 teaspoon
• 1/4 teaspoon ginger ground
• 18 teaspoon cinnamon or more to 1/4 teaspoon
• 3 tablespoons olive oil, extra-virgin or more to 4 tablespoons
• 1 x salt and black pepper freshly ground, to taste

1. Mix well lemon juice, yogurt, honey, cumin, ginger and cinnamon in a small bowl until blended.
2. Slowly whisk in oil so that the dressing becomes smooth and emulsified.
3. Season with salt and pepper.

lemon juice, yogurt, honey, cumin ground, ginger ground, cinnamon, olive oil, salt

Taken from recipeland.com/recipe/v/moroccan-spiced-lemon-dressing-50324 (may not work)