Taco Bake

• 1 lb ground sausage
• 1 lb ground beef
• 1 cup finely chopped onion
• 2 (1 1/4 ounce) envelopes taco seasoning
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (15 ounce) can kidney beans
• 34 cup water
• 1 (10 1/2 ounce) package tortilla chips
• 3 cups shredded Mexican blend cheese

1. In a skillet over medium-high heat, cook sausage and ground beef until almost done.
2. Add onions and saute until meat mixture is no longer pink; drain.
3. Add seasonings mixes, tomatoes, beans and water.
4. Simmer for 10-15 minutes or until mixture begins to thicken.
5. Place tortilla chips in a greased 13-in.
6. x 9-in.
7. x 2-in.
8. baking dish.
9. Press down gently to crumble chips.
10. Top with meat mixture.
11. Sprinkle with cheese.
12. Bake at 350 degrees for 35-40 minutes or until bubbly.
13. Garnish as desired.

ground sausage, ground beef, onion, taco seasoning, tomatoes, kidney beans, water, tortilla chips, blend cheese

Taken from www.food.com/recipe/taco-bake-150916 (may not work)