Michael's Gazpacho

• 12 sweet onion, chopped
• 2 garlic cloves
• 3 tablespoons extra virgin olive oil
• 14 cup red wine vinegar
• 2 lbs tomatoes, diced
• 2 cucumbers, diced, seeded
• 3 carrots, chopped
• 12 chopped red sweet pepper
• 12 chopped green sweet pepper
• 2 tablespoons tomato paste
• 1 cup v 8 vegetable juice, and
• 1 cup mr.&mrs t's bloody mary mix
• 14 teaspoon celery salt
• 14 teaspoon cayenne pepper
• 14 teaspoon cumin
• 14 teaspoon crushed red pepper flakes
• 2 teaspoons honey
• 1 tablespoon of finely chopped fresh basil
• 1 tablespoon of finely chopped fresh tarragon
• 14 cup fresh parsley, minced
• 12 lemon, juice of
• cilantro (optional)
• avocado (optional)
• sour cream (optional)
• salt and pepper

1. Puree first 4 ingredients in a food processor.
2. Reserve 1/2 cup of tomatoes, peppers and cucumber and add all(not the tomato drinks) ingredients to food processor and process until pureed.
3. Add the bloody mary mix ,V8 juice, and reserved veggies.
4. Stir together all the ingredients.
5. Refrigerate overnight.
6. Garnish with sour cream avocado slices or cilantro when serving.

sweet onion, garlic, extra virgin olive oil, red wine vinegar, tomatoes, cucumbers, carrots, red sweet pepper, green sweet pepper, tomato paste, vegetable juice, mary mix, celery salt, cayenne pepper, cumin, red pepper, honey, fresh basil, tarragon, fresh parsley, lemon, cilantro, avocado, sour cream, salt

Taken from www.food.com/recipe/michaels-gazpacho-315236 (may not work)