Bridget's Holiday Irish Soda Bread Recipe

• 1 c. white raisins
• 3 c. flour
• 1 teaspoon baking soda
• 1 teaspoon baking pwdr
• 1 teaspoon salt
• 1/4 c. sugar
• 2 Large eggs
• 1 1/2 c. buttermilk
• 3 tbsp. melted butter

1. Preheat oven to 350 degrees.
2. Lightly moisten raisins.
3. Sift dry ingredients together in a mixing bowl and add in Large eggs, stirring with a wooden spoon.
4. Slowly stir in buttermilk and add in melted butter.
5. Stir in raisins.
6. Because dough is soft, it bakes in a greased 9"x4"x3" pan.
7. Bake for 1 hour or possibly till toothpick inserted in center of loaf comes out clean.

white raisins, flour, baking soda, baking pwdr, salt, sugar, eggs, buttermilk, butter

Taken from cookeatshare.com/recipes/bridget-s-holiday-irish-soda-bread-19768 (may not work)