Spaghetti Squares

• 300 g (1/3 of 900-g pkg.) spaghetti, uncooked
• 1 lb. (450 g) lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1 red pepper, chopped
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. non-hydrogenated margarine
• 2 eggs, beaten
• 1 cup cottage cheese
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 350 degrees F.
2. Cook spaghetti as directed on package, omitting salt.
3. Brown meat in large nonstick skillet on medium-high heat; drain.
4. Add peppers; cook 3 to 5 min.
5. or until crisp-tender, stirring occasionally.
6. Stir in pasta sauce.
7. Drain spaghetti; toss with Parmesan, margarine and eggs.
8. Place in 13x9-inch pan sprayed with cooking spray; top with layers of cottage cheese, meat mixture and mozzarella.
9. Bake 20 min.
10. or until heated through.

lean ground beef, red pepper, pasta sauce, cheese, nonhydrogenated margarine, eggs, cottage cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-squares-111382.aspx (may not work)