Fruity Breakfast Couscous

• 1 cup clear apple juice
• 1 tablespoon honey
• 1 cup couscous
• 75 g sliced almonds
• 2 peaches, halved & chopped
• 12 cup sultana
• 2 green apples
• Greek yogurt, to serve

1. Place apple juice and honey into a saucepan and bring to boil.
2. Place couscous into heatproof bowl.
3. Add juice mixture and stir to combine.
4. Set aside for 5 minutes or until liquid absorbs.
5. Use a fork to separate grains.
6. Preheat oven to 180C Place almonds on baking tray and bake 5 minutes.
7. Allow to cool.
8. Stir the peaches, sultanas and almonds into couscous.
9. Coarsely hand-grate the apples.
10. Add to couscous and stir to combine.
11. Serve topped with a dollop of yoghurt.

apple juice, honey, couscous, almonds, peaches, sultana, green apples, yogurt

Taken from www.food.com/recipe/fruity-breakfast-couscous-309047 (may not work)