Twinkie Pie

• 10 Hostess Twinkies
• 3 eggs, beaten
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon vinegar
• 9 inches deep dish pie shells
• whipped cream (to garnish)

1. Preheat oven to 350 degrees Fahrenheit.
2. Unwrap all the twinkles.
3. Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
4. In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
5. Gently fold in twinkie pieces with a spatula.
6. Mixture will be thick.
7. Pour into the pie shell which is in a pie pan.
8. Place pie pan on a cookie sheet to prevent spill overs.
9. Bake for 40 minutes or until set and the top is golden.
10. Let cool, slice and serve garnished with whipped cream.

twinkies, eggs, unsalted butter, sugar, vanilla, vinegar, dish pie shells, whipped cream

Taken from www.food.com/recipe/twinkie-pie-513628 (may not work)