Whipped Maple Sweet Potatoes

• 3 lbs red garnet sweet potatoes or 3 lbs yams
• 2 tablespoons maple-flavor syrup
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 12 teaspoon salt
• 14 teaspoon ground nutmeg
• additional maple-flavor syrup, if desired

1. Heat oven to 350.
2. Pierce potatoes with fork.
3. Place potatoes in square pan, 9x9x2 inches.
4. Cover and bake about 1 hour 15 minutes or until potatoes can be easily pierced with a knife.
5. Slip off skins.
6. Beat potatoes with electric mixer on medium speed until no lumps remain.
7. Add 2 tablespoons syrup, the butter, salt and nutmeg.
8. Continue beating until potatoes are light and fluffy.
9. Drizzle with additional syrup.

red garnet sweet potatoes, mapleflavor syrup, butter, salt, ground nutmeg, syrup

Taken from www.food.com/recipe/whipped-maple-sweet-potatoes-158024 (may not work)