Curried Fruit Compote Recipe

• 1 (1 lb.) can peach halves, liquid removed
• 1 (1 lb.) can pear halves, liquid removed
• 1 (1 lb.) can apricot halves, liquid removed
• 1 (1 lb.) can pineapple chunks, liquid removed
• 1 (1 lb.) can dark sweet cherries, liquid removed (omit if you like)
• 2 tbsp. butter
• 1/4 c. brown sugar
• 1 teaspoon curry pwdr

1. Cut peach and pear halves in half.
2. Place all fruit except cherries in 2 qt casserole.
3. Heat butter, blend in sugar and curry.
4. Spoon over fruit.
5. Bake at 325 degrees for 15 min.
6. Add in cherries and mix.
7. Cook 15 more min.
8. Serve hot with meat.

peach halves, pear halves, apricot halves, pineapple, dark sweet cherries, butter, brown sugar, curry pwdr

Taken from cookeatshare.com/recipes/curried-fruit-compote-15034 (may not work)