Chinese Tacos--Low Carb

• 1 lb uncooked skinless chicken breasts, finely chopped or 1 lb ground turkey
• 2 tablespoons lime juice
• 4 tablespoons diced mild chili peppers
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• 1/4 cup chopped fresh cilantro
• 1 teaspoon grated ginger
• 5 cloves chopped garlic
• 1 teaspoon hot pepper sauce, to taste (tabasco)
• 1 tablespoon sesame oil
• chinese five-spice seasoning (optional)
• Fixings
• 1 head lettuce or 10 large lettuce leaves
• 4 -5 chopped green onions
• 1 cup chopped peanuts
• 1/4 cup cilantro

1. Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.
2. Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.

chicken breasts, lime juice, chili peppers, soy sauce, sugar, fresh cilantro, ginger, garlic, hot pepper sauce, sesame oil, chinese five, head lettuce, green onions, peanuts, cilantro

Taken from www.food.com/recipe/chinese-tacos-low-carb-112065 (may not work)