Chocolate Truffle Dessert

• 10 semi-sweet chocolate baking squares
• 12 cup heavy whipping cream
• 4 eggs
• 12 cup granulated sugar
• 14 cup flour
• 14 cup powdered sugar
• whipped cream

1. Combine chocolate squares and whipping cream in a glass bowl and microwave on high for 2 minutes.
2. Stir until chocolate is completely melted.
3. Let cool slightly.
4. Add in eggs, granulated sugar, and flour.
5. Beat until well blended.
6. Pour into a greased 9" pie plate.
7. Bake at 325 for 35 minutes.
8. Pie should be puffed on the outside and center slightly soft.
9. Remove from oven and cool.
10. Sift powdered sugar over the top.
11. When ready to serve, dollop some whipped cream on each slice.

semisweet chocolate baking squares, heavy whipping cream, eggs, sugar, flour, powdered sugar, whipped cream

Taken from www.food.com/recipe/chocolate-truffle-dessert-267669 (may not work)