Kaye's Mexican Casserole Verde

• 2 lbs lean ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 (15 ounce) cans green enchilada sauce
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (4 ounce) canscans diced green chilies
• 1 bunch green onion, chopped
• 8 ounces longhorn cheddar cheese (can use more, I do!)
• 1 (15 ounce) package plain Doritos

1. Preheat oven to 400*F.
2. Brown meat with chopped onion and minced garlic; drain.
3. Add green chilies, mushroom and chicken soups and 1 can of enchilada sauce to meat and simmer.
4. Spray deep dish with cooking oil.
5. Layer ingredients with Doritos, pouring a little enchilada sauce over each layer.
6. Finish with a layer of cheese.
7. Cook for 45 to 50 minutes.
8. Let cool 10 minutes to set up.

lean ground beef, onion, garlic, green enchilada sauce, cream of chicken soup, cream of mushroom soup, canscans, green onion, cheddar cheese, doritos

Taken from www.food.com/recipe/kayes-mexican-casserole-verde-379201 (may not work)