Vinegary Mozuku Seaweed for Hot Summer Days

• 30 grams Raw mozuku seaweed
• 2 tbsp Sweetened vinegar
• 1 tbsp Water
• 1 White sesame seeds

1. Put the mozuku into a dish.
2. Add the sweet vinegar and cold water.
3. Mix it up and sprinkle with sesame seeds.
4. Chilled Miso Soup.
5. Grated Yam with Rice.
6. Natto, Okra, and Mulukhiya to Fight the Summer Heat.

mozuku, vinegar, water, white sesame seeds

Taken from cookpad.com/us/recipes/143457-vinegary-mozuku-seaweed-for-hot-summer-days (may not work)