Vinegary Mozuku Seaweed for Hot Summer Days

  1. Put the mozuku into a dish.
  2. Add the sweet vinegar and cold water.
  3. Mix it up and sprinkle with sesame seeds.
  4. Chilled Miso Soup.
  5. Grated Yam with Rice.
  6. Natto, Okra, and Mulukhiya to Fight the Summer Heat.

mozuku, vinegar, water, white sesame seeds

Taken from cookpad.com/us/recipes/143457-vinegary-mozuku-seaweed-for-hot-summer-days (may not work)

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