Cheesy Gluten-Free Loaf (Abm)

• 1 1/2 cups low-fat milk
• 2 tablespoons olive oil
• 2 large eggs
• 2 tablespoons honey
• 3/4 teaspoon cider vinegar
• 1 teaspoon salt
• 1 1/2 cups brown rice flour
• 3/4 cup potato starch
• 1/3 cup tapioca flour
• 2 tablespoons garfava flour
• 2 tablespoons quinoa flour
• 2 teaspoons xanthan gum
• 1/2 teaspoon gelatin
• 1/4 cup shredded provolone cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 2 1/4 teaspoons yeast

1. Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
2. Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
3. Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
4. While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
5. After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

lowfat milk, olive oil, eggs, honey, cider vinegar, salt, brown rice flour, potato starch, tapioca flour, garfava flour, quinoa flour, xanthan gum, gelatin, provolone cheese, mozzarella cheese, parmesan cheese, yeast

Taken from www.food.com/recipe/cheesy-gluten-free-loaf-abm-277392 (may not work)