Spiced Olives with Lemon and Fennel

• 1 cup Kalamata olives
• 1 cup oil-cured black olives
• 1 cup Sicilian (green) olives
• 1 cup fennel, trimmed and thinly sliced
• 1 garlic clove, thinly sliced
• 1 tablespoon grated lemon zest
• 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil

1. In a large bowl, mix all the ingredients.
2. Serve at room temperature.

olives, oilcured black olives, olives, fennel, garlic, lemon zest, fresh rosemary, fresh thyme, lemon juice, olive oil

Taken from www.foodnetwork.com/recipes/spiced-olives-with-lemon-and-fennel-recipe.html (may not work)