Fast Faux Pho For Two Recipe Breadcrumbs

• 2 x 16 oz boxes of chicken stock (reduced salt is best)
• 2 tbsp fish sauce
• 1 tbsp Oyster sauce
• 2 tbsp fresh lime juice
• 1 tbsp sugar (raw sugar is best)
• 1 x 2 piece of ginger, peeled
• 2 green onions left whole cleaned w roots removed
• 2 sprigs of cilantro
• 12 oz boneless skinless chicken breasts thinly sliced (easy to do when meat is partially frozen)
• 1/2 lb rice stick noodles soaked, cooked and drained
• 3 green onions chopped
• 2 handfuls of bean sprouts
• 1 handful basil leaves
• 1/2 lime thinly sliced
• Sriracha sauce
• Freshly ground black pepper

1. In a large saucepan, combine all Broth ingredients and, bring to a boil.
2. Reduce heat to medium low and simmer for 15 mins.
3. While broth simmers, slice chicken and prepare noodles and garnishes.
4. Use hot water you drain from the noodles to keep your serving bowls warm.
5. Once broth has simmered for 15 minutes, using tongs, remove green onions, ginger and cilantro sprigs and discard.
6. Increase heat to medium high then add chicken and stir until cooked through.
7. Approx 4-5 mins.
8. Place noodles in warmed bowls and top w chicken and broth.
9. Top w garnishes of your choice.

chicken, fish sauce, oyster sauce, lime juice, sugar, ginger, green onions, cilantro, chicken breasts, rice, green onions, sprouts, handful basil, lime, sriracha sauce, freshly ground black pepper

Taken from www.chowhound.com/recipes/fast-faux-pho-29491 (may not work)