Chocolate Goat Milk Fudge

• 2 oz. unsweetened chocolate
• 3/4 cup goat milk
• 2 cups sugar
• 1 tsp. light corn syrup
• 2 tbsp. butter
• 1 tsp. vanilla

1. Melt chocolate in milk.
2. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves.
3. Cook gently to softball stage (234F), stirring frequently.
4. Remove from heat; add butter and cool at room temperature until lukewarm without stirring.
5. Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss.
6. Quickly spread in butter pan.
7. When firm, cut into squares.

unsweetened chocolate, goat milk, sugar, light corn syrup, butter, vanilla

Taken from www.foodgeeks.com/recipes/1828 (may not work)