Southwestern Rub

• 2 teaspoons amber cumin
• 2 teaspoons white cumin
• 1 teaspoons black cumin
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon ground coriander
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 teaspoon crushed red pepper
• 1 teaspoon dried oregano

1. In a small mixing bowl, combine all the ingredients together.
2. Mix thoroughly.
3. This spice mixture should be stored in an airtight container for up to 6 months.

amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic, salt, red pepper, oregano

Taken from www.foodnetwork.com/recipes/emeril-lagasse/southwestern-rub-recipe.html (may not work)