Roquefort Cream Dressing

• 34 cup olive oil
• 2 tablespoons wine vinegar
• 3 tablespoons cream
• 12 garlic clove
• 14 onion, sliced
• 3 ounces Roquefort cheese
• 1 teaspoon salt
• 12 teaspoon pepper

1. Put all ingredients into a blender in the order given.
2. Blend for 30 seconds.
3. Note: for thicker dressing, blend only half the cheese and mash the rest with a fork to add later.
4. Keep refrigerated.
5. Dressing solidifies as it chills but readily softens at room temperature.

olive oil, wine vinegar, cream, garlic, onion, cheese, salt, pepper

Taken from www.food.com/recipe/roquefort-cream-dressing-207674 (may not work)