Portuguese Chourico And Kale Soup (Adapted From Rachael Ray)

• 2 tablespoons olive oil
• 3 medium potatoes, peeled and diced
• 2 medium onions, chopped
• 4 -6 garlic cloves, chopped
• 2 bay leaves
• 1 lb kale, coarsely chopped
• 1 (15 ounce) can garbanzo beans (chick peas) or (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can diced tomatoes
• 1 lb diced chorizo sausage
• 4 cups chicken broth or 4 cups stock
• coarse salt and pepper

1. Heat the olive in a pot over medium high heat.
2. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
3. Add garlic, bay leaves, and kale to the pot.
4. Cover pot and wilt greens for about 5 minutes. Season with salt and pepper.
5. Add beans, tomatoes, sausage, and broth to the pot and bring soup to a full boil.
6. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.

olive oil, potatoes, onions, garlic, bay leaves, kale, garbanzo beans, tomatoes, chorizo sausage, chicken broth, salt

Taken from www.food.com/recipe/portuguese-chourico-and-kale-soup-adapted-from-rachael-ray-251585 (may not work)