Light Honeydew and Seafood Salad

• 1 honeydew melon
• 1 can tuna (water packed)
• 1 can baby shrimp (packed in brine)
• 1 cucumber, peeled and cubed
• 12 lb mushroom, sliced
• 12 cup light mayonnaise or 12 cup fat-free mayonnaise
• 2 tablespoons tomato sauce
• 14 teaspoon black pepper
• 14 teaspoon salt
• 1 lemon, juice of
• 14 teaspoon black pepper
• 14 teaspoon salt

1. Cut the melon in half lengthwise.
2. Remove the seeds and discard.
3. Make melon balls leaving the rim about 1/4".
4. Cut each half into thirds so that there are six pieces of melon rind.
5. Rince and drain the shrimp.
6. Drain the tuna.
7. Mix the tuna, shrimp (save 6 or 12 out for a garnish), cucumber, mushrooms and melon balls in a large bowl.
8. Mix mayonnaise, tomato sauce, salt and pepper.
9. Pour over the seafood and mix throughly.
10. Note: if you don't want a mayo-type dressing, the juice of 1 lemon can be substituted for the mayo/tomato sauce mixture to make an even lighter dish.
11. Fill the melon shells with seafood/melon mixture.
12. Top with shrimp.
13. Chill until ready to serve.

honeydew melon, tuna, baby shrimp, cucumber, mushroom, light mayonnaise, tomato sauce, black pepper, salt, lemon, black pepper, salt

Taken from www.food.com/recipe/light-honeydew-and-seafood-salad-34001 (may not work)